Cheese Course Service List

Main

• Bistro Menu - Salads

  • Italian Caprese

    w/ fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread

  • French Field Greens

    w/ fresh goat french field greens w/ fresh goat cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread

  • English Field Greens

    w/ blue cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread

  • Spanish Field Greens

    w/ manchego, orange slices, red onion, oil cured black olives, honey-tarragon vinaigrette, and fresh bread

  • American Field Greens

    w/ cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread

  • Traditional Caesar

    w/ parmigiano-reggiano, homemade croutons, and fresh bread

  • Classic Greek

    w/ feta, tomatoes, cucumber, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread

  • Add Chicken Breast, Chicken Salad Or Tuna Salad

  • Add Smoked Salmon, Proscuitto, Serrano Or Pate

• Bistro Menu - Sandwiches

  • Italian Caprese

    w/ fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

  • Classic Cheddar Melt

    w/ aged cheddar, sundried tomato pesto, black olive tapenade, and fresh basil; warmed

  • Taleggio Cheese Steak

    w/ aged cheddar, sundried tomato pesto, black olive tapenade, and fresh basil; warmed

  • Taleggio Cheese Steak

    w/ taleggio, sauteed mushrooms and onions

  • Albacore White Tuna Melt

    w/ gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens; warmed

  • Grilled Chicken Breast

    w/ fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens; warmed

  • Tuscan Roast Vegetable

    w/ pecorino toscano, eggplant, zucchini, yellow squash, red onion, sundried tomato pesto, and balsamic vinegar; warmed

  • Prosciutto Di Parma

    w/ fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

  • . Peppered Roast Beef

    w/ blue cheese, raspberry cranberry relish, and greens

  • Roast Turkey Breast

    w/ smoked cheddar, fruit chutney, mayonnaise, and greens

  • White Meat Chicken Salad

    w/ asiago fresca, diced granny smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens

  • Premium Grilled Pastram

    w/ swiss emmental, sauerkraut, and russian dressing; warmed

  • Black Forest Ham

    w/ brie, raspberry cranberry relish, and greens

  • Southwest Chicken Breast

    w/ jalapeno monterey jack, roasted red peppers, basil pesto, mayonnaise, and greens; warmed

  • Spanish Serrano Ham

    w/ manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens

  • Scrambled Egg & Bacon

    w/ artisanal cream cheese, avocado, roasted red peppers, and chipotle mayonnaise; warmed

  • Smoked Northatlantic Salmon

    w/ artisanal cream cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens

  • Herb Omelette

    w/ fresh goat cheese, roasted vegetables, and fresh herbs; warmed

• Cheese Courses

  Create Your Own Cheese Course Let Us Help You Create A Cheese Course Unique To Your Taste And Temperament By Selecting From Over 100 Cheeses And Accompaniments To Match.

  • One Cheese & One Accompaniment

  • Two Cheese & Accompaniment

  • Three Cheese & Two Accompaniments

  • Three Cheeses From One Region

    hese cheese courses each feature three classic cheeses from one single country. for those wanting a bit more from the region, try our recommended blue cheese and specialty meat from each country.

  • United States

    cypress grove humbolt fog goat cheese, ca (fresh), and old chatham camembert, ny (bloomy rind), pleasant ridge reserve, wi (hard) with sundried tomato pesto, homemade cranberry raspberry relish, and sliced baguette. add bayley hazen blue, vt (blue) or molinari salami, ca.

  • France

    robiola (fresh), taleggio (washed rind), and parmigiano reggiano (hard) with roasted red pepper, tuscan honey and sliced baguette. add gorgonzola (blue), italian sopressata sausage or prosciutto di parma, it.

  • Spain

    tetilla (semi-hard), manchego (hard), and garrotxa (hard) with membrillo (quince paste), marcona almonds and sliced baguette. add valdeon (blue) or spanish serrano ham, sp.

  • Cheese Stewards Tasting Plate

    these three special cheeses are at our very favorite stage of ripening and flavor, and have been carefully chosen from among our entire collection. served with two perfectly complimentary accompaniments, and a sliced baguette.

  • Six Category Sampler (serves 2)

    this memorable tasting presents one representative cheese from each of our six cheese categories, along with three perfectly matched accompaniment

  • Mild Flavors

    robiola (fresh), fromage daffinois (bloomy rind), le merlemont (washed rind), gorgonzola dolce (blue), goat gouda (semi-hard), ossau iraty (hard) with fresh grapes, varietal honey, roasted red peppers and a sliced baguette.

  • Medium Flavors

    chevrot (fresh), edel de cleron (bloomy rind), taleggio (washed rind), stilton (blue), morbier (semi-hard), pecorino toscano (hard) with fresh apple slices, caramelized walnuts, sundried tomatoes.

  • Bold Flavors

    barrel-aged greek feta (fresh), brie de meaux (bloomy rind), munster (washed rind), roquefort (blue), tete de moine (semi-hard), aged gouda (hard) with fresh green apple slices, fig spread, imported olives and a sliced baguette.